Four Seasons launches igloo style champagne bar at Jackson Hole

Did you know that 47 degrees Fahrenheit is the ideal temperature to serve champagne?

The crew at Four Seasons Jackson Hole do, but then they would, being all about luxury and all.

It’s the name behind their new slope side champagne bar this coming season, Fahrenheit 47.  This igloo-shaped bar will transform the hotel’s pool deck into a winter wonderland for the bubbly set.

The 20 foot (6 metre) custom dome structure is heated inside and will seat up to 20 with wood flooring, golden accents, cosy furnishings and a centre bar.

An 18 foot (5.5 metre) wide window will be located behind the centre bar with 180 degree panoramic views of Jackson Hole Mountain Resort’s ski slopes. 

Step outside the igloo and discover a lounge with fire pits, fireplace and seating for another 20 après lovers. 

Fahrenheit 47 will offer Moët & Chandon Impérial and Moët & Chandon Rosé Impérial by the glass and by the bottle, plus bespoke cocktails featuring Moët & Chandon Ice Impérial.  Curated culinary après offerings will also be available for purchase.

The slope-side bar is expected to open on Thanksgiving Day, November 28, 2019, then daily from 3:30 to 6:30 pm for après ski season. The experience is open for both hotel and non-hotel guests.

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Rachael Oakes-Ash is the name behind @misssnowitall and the founder of SnowsBest.com. A long time travel and lifestyle journalist and ski writer, she's been published in ESPN, TIME, Wallpaper*, Action Asia, Inside Sport, Australian Financial Review, Emirates Open Skies, Conde Nast Traveler and more. She was the Fairfax snow blogger from 2007 to 2017 and the Southern Hemisphere editor for OnTheSnow. Rachael is also a documentary producer, author, radio announcer and humorist.